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BOOK SUMMARY :

Sustainable agriculture can feed the world without damaging the environment or threatening human health it is a way of growing food in an ecologically and ethically responsible manneran article published in the organic farming research foundation bulletin reviewing data from seven universities and two research station experiments verified that organic corn soybean and wheat yielded on average 95 percent of conventional many studies have shown that organic systems perform better than conventional ones under drought there was an extensive debate among subscibers on the relationship between organic farming and sustainable agriculture in the first half of 1996 3 these data were collected as part of esrc project adoption of sustainable agricultural technologies at the university of manchester in 1996sustainable agriculture is a system of crop cultivation which doesnt impair the manurial or humus content of the soil and wateraccording to the organic trade association the sale of organic food in the us increased by 77 percent between 1990 and 2010 more home cooks and culinary arts students are realizing the benefits of eating organic sustainable farming has also become a buzzword in the culinary industry as more chefs seek local ingredients

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