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BOOK SUMMARY :

The international technical workshop on biological management of soil ecosystems for sustainable agriculture was organized as a contribution to the joint programme of the convention on biological diversity cbd and fao in accordance with faos mandate on sustainablethe available evidence suggests that soil biodiversity confers disease suppressiveness the extent to which this is the case under a range of conditions in the field warrants further research especially in view of disease suppressing properties of crops soil biodiversity also confers resistance and resilience against disturbance and stressan important step in this process was the international technical workshop on biological management of soil ecosystems for sustainable agriculture organized jointly by embrapa soya and fao in londrina brazil in june 2002people and agriculture farm labor requirements declined due to mechanization economic conditions the end of western expansion of agriculture demands changed transition from home grown fruits vegetables oats and wheat to purchased canned frozen and instant food products eventually food demand stopped increasing with income leaving farmers and ranchers to dependagriculture ecosystems and environment deals with the interface between agriculture and the environment preference is given to papers that develop and apply interdisciplinarity bridge scientific disciplines integrate scientific analyses derived from different perspectives of agroecosystem

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