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BOOK SUMMARY :

Food hygiene and applied food microbiology in an anthropological cross cultural perspective 1st ed 2017 edition by aleardo zaccheo author eleonora palmaccio author morgan venable author and be the first to review this item isbn food hygiene and applied food microbiology in an anthropological cross cultural perspective authors zaccheo a palmaccio e venable m locarnini sciaroni i parisi s free preview demonstrates that food safety is a multidisciplinary scientific discipline considers the many factors that contribute to foodborne illness pris 1139 kr inbunden 2016 skickas inom 2 5 vardagar kp food hygiene and applied food microbiology in an anthropological cross cultural perspective av salvatore parisi p bokuscomthe book demonstrates that food safety is a multidisciplinary scientific discipline that is specifically designed to prevent foodborne illness to consumers it is generally assumed to be an axiom byfood hygiene and applied food microbiology in an anthropological cross cultural perspective view larger image by aleardo zaccheo and eleonora palmaccio and morgan venable and isabella locarnini sciaroni and salvatore parisi

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