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BOOK SUMMARY :

According to the centers for disease control and prevention approximately 48 million americans get sick 128000 are hospitalized and 3000 die each year from food poisoning bacteria viruses and parasites are the sources of many food poisoning cases usually due to improper food handling some food associated pathogens crc press book to stem the tide of foodborne illness it is important to understand the source of the problem this volume examines pathogenic bacteria viruses protozoan parasites moulds and mycotoxins in food it also discusses food associated antimicrobial resistance and lessons learned from an actual foodbofoodborne pathogens can seriously affect anyone but for pregnant women and their babies certain pathogens can be particularly harmful even fatal during pregnancy the immune system is to stem the tide of foodborne illness it is important to understand the source of the problem this volume examines pathogenic bacteria viruses protozoan parasites moulds and mycotoxins in foodget this from a library food associated pathogens wilhelm tham marie louise danielsson tham food borne diseases associated with microbial pathogens are an important cause of human illness changes in both lifestyle and eating habits increase the opportunity for the transmission of

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