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BOOK SUMMARY :

The anatomy of dessert with a few notes on wine modern library food edward bunyard on amazoncom free shipping on qualifying offers filled with quirky surprises and things you would have never thought to ask bunyards celebration of fruit is endlessly entertaining mark kurlanskythe anatomy of dessert with a few notes on wine user review not available book verdict american audiences may be fooled by the title dessert is here used in the british sense referring exclusively to a course of fruit served after dinner and not to the pastry pie or cake that most title the anatomy of dessert with a few notes on wine modern library food author name bunyard edward categories desserts publisher modern library isbn number 0812971574 isbn number 13 9780812971576 binding paperback book condition very good seller id z0812971574z2 description 0812971574 crisp clean wlight shelfwearedgewear may have remainder markthe anatomy of dessert with a few notes on wine modern library food the anatomy of dessert with a few notes on wine modern library food currently available at catelecastcom for review only if you need complete the anatomy of dessert with a few notes on wine modern library food by edward bunyard modern library paperback good spine creases wear to binding and pages from reading may contain limited notes underlining or highlighting that does affect the text possible ex library copy thatll have the markings and stickers associated from the library

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